A Taste of Malta, Hands-on cooking class

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Overview Join a half-day cooking class that explores the cuisine of Malta from its history to the present. Learn how to make pasta from scratch and prepare a recipe that dates to the 18th century. Also, sample a variety of local wines and appetizers such as bigilla (bean dip), cheeses, sausage, and olives, all accompanied by fresh bread, with enough food to make up a full meal. Includes hands-on cooking class and dinner Sample wines from Malta and a variety of typical appetizers Hear live commentary from the chef-instructor Small group limited to 11 people allows for a more personalized experience

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